Wake up your senses with bold, savory, sweet, pungent, and assertively sour flavors that are anything but boring.

Ready for an exquisite chicken dinner? Adobo is a traditional Filipino dish of chicken or pork that's stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Below, we’ve got the recipe for ...

Chinese-style wings come together in a large wok or deep skillet. Rice wine, ginger, and citrus peel are star players in the ...

Fire up the grill for a bold, flavor-packed meal. This Adobo chicken is grilled to perfection over Jealous Devil charcoal and seasoned with Badia Adobo seasoning, then served over fresh cilantro lime ...

Chicken adobo is a beloved Filipino dish known for its balance of savory, tangy, and slightly sweet flavors. Made with soy sauce, vinegar, garlic, and spices, this version with boiled eggs adds extra ...

Chef Leah Cohen specializes in Southeast Asian cuisine. "Good Morning America" Food is taking the search and scroll time out of your dinner prep and sharing delicious chef-approved dishes to cook at ...

Chicken adobo, the national dish of the Philippines, is a surprising masterpiece. The first time I read the ingredient list, the idea of it seemed absurd. The chicken cooks in a marinade of vinegar, ...

Josh Reisner shares his ramen recipe on this week’s episode of Chefs at Home. "I was fortunate enough to have been taught by a lot of Filipino chefs and I love Filipino food," Reisner says. "And from ...

*Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot dish featuring chicken cooked in a smoky, vinegar-based red chili sauce. This dish can be ready in about an hour by using boneless, ...