Let's admit, there's something about the winter season that increases our craving for all things decadent, by leaps and bounds. If you notice, you will find people indulging in pakodas, samosas, ...
Grate the potato and beetroots, working them on the grater in one direction only. 2. Heat the ghee in a non-stick pan, add the potato and beetroots and sauté for two to three minutes. 3. Add the sugar ...
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