Blueberries are a well-known source of antioxidants, thanks in part to their anthocyanin offerings. Anthocyanins are what give many plant-based foods their red, blue and purple colors. Dietitians ...

LANSING, Mich. November 5, 2018 - Wearing red has become a popular way to support the prevention of heart disease, the #1 killer of women. Now new research suggests eating red may be one of the best ...

Berries are a great source of polyphenols, but foods like herbs, spices, dark chocolate, coffee, tea, olives, nuts, and some ...

Berries are loaded with anthocyanins, Amy Brownstein, MS, RDN, a registered dietitian and consulting dietitian for MyNetDiary, told Health. These compounds give berries their blue, red, and purple ...

A diet high in anthocyanins may help reduce inflammation and type 2 diabetes, cancer, and heart disease. Eating anthocyanin-rich foods regularly may also improve your memory and overall brain function ...

Learn the top five benefits of blueberries, including their antioxidant properties linked to longevity, on the latest episode of Plant-Based. It’s true that good things come in small packages. It’s an ...

A research team reviews the critical relationship between the accumulation of anthocyanins and organic acids in fruits, highlighting how these factors influence fruit color and consumer appeal through ...

Plant pigments called anthocyanins provide fruits and vegetables with beneficial blue, purple and red coloring. Now scientists are learning more about these compounds and their absorption into the ...

BEIJING, Nov. 12 (Xinhua) -- Chinese researchers have developed a genetically modified purple tomato rich in anthocyanins, according to the Chinese Academy of Sciences. Anthocyanins are a group of ...

ALTHOUGH a great deal is known of the anthocyanins of berries and other fruit, this knowledge is still quite superficial and fragmentary 1. How and in what order the anthocyanins develop in the ...