These drinks proves spritz cocktails can be wintery, too. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Bittersweet Aperol and fresh ...
Spritz culture has expanded beyond Aperol, with new variations gaining popularity for their lighter profiles and all-day versatility. Spritz season no longer begins in June and ends with Labor Day. It ...
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