Arancini, the crispy-on-the-outside and cheesy-on-the-inside fried rice ball, is the ultimate cocktail hour snack. Star chef Michael Symon makes his risotto the day ahead for easy prep and then breads ...

Can you make arancini out of leftover risotto? Absolutely. But this arancini recipe starts at the very beginning, flavoring the Italian rice balls with Parmesan cheese, lemon zest and juice, and ...

Rice is a deliciously versatile food — and really — it is so much more than just a side dish! Why not make rice the star of your next meal with our recipe for Buffalo chicken arancini? Arancini are ...

Place a large pot over medium hear and add enough vegetable oil to submerge Arancini (generally about 3 cups or so that oil is raised about 4″) Combine rise and parmesan and use your hands to combine ...

One of the greatest things to arrive before your eyes, served on a roaming platter in a room of laughing, polite people, is a crispy, round orb of arancini. Those ping pong balls of fried risotto save ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — If you love risotto you will ...

You will find arancini — fried risotto balls filled with cheeses, vegetables or meats — on many fancy Italian restaurant menus. But I first tasted authentic ...