Researchers from The University of Osaka have developed a synthetic method that reliably and efficiently incorporates boron-rich carborane clusters into aromatic compounds as simple as "mixing and ...

Could it really be possible that the better a food smells, the less good it tastes? When we talk about the flavor of food, we ...

Aromatic compounds play an important role in chemistry and biology as well as in numerous branches of industry. Although aromaticity was initially thought to be exclusive to carbon cycles, it has ...

As oranges are peeled, they spray a tangy, citrus scented oil into the air. The main compound in the fragrant mist is limonene, which can be collected from discarded peels and used in flavorings, ...

Scientists at the University of South Florida Health (USF Health) have discovered a new mechanism that helps neurons sense signals from the gut microbiome. The finding explains how fenchol—a natural ...

Proposed model for MdASG1 modulation of aroma compound biosynthesis in apples. MdASG1 can increase aroma compounds accumulation by activating MdLOX1a expression. Moreover, under moderate salt stress, ...

A new study is offering one of the most comprehensive investigations ever conducted into the chemical origins of cannabis' unique “skunk-like” smell. The study reveals an entirely new family of sulfur ...

Hojicha is a roasted green tea, that contains differing healthy compounds than green tea due to the roasting process. Health benefits include improved mood, focus, mental clarity, reduced fatigue, and ...