High-profile panel at Cotton University highlights Assam’s indigenous food systems, sustainability, and cultural preservation.

Assam's Tinsukia residents demand stricter monitoring of meat, poultry, and mutton shops to ensure food safety and regulatory compliance.

The initiative focused on strengthening export linkages, improving global market access, and positioning Assam as a hub for high-value organic and processed agricultural exports.

APEDA organised an Organic Conclave-cum-Buyer Seller Meet in Guwahati to strengthen Assam’s Agri-exports, promote business linkages and expand global market access for the State’s organic and ...

Close to 200 villages in Assam help create feeding zones for wild elephants along movement routes to draw herds away from ...

Assam's traditional cuisine formed a central part of the Northeast food showcase at the Republic Day high tea hosted by the ...