Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...
Each year, Erin Zunich's family prepares more than 100 sheets of lefse, traditional soft Norwegian flatbread. Here is her recipe. Submitted by Erin Zunich of Williston, N.D. It wasn't long ago that ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results