Learn how to make a flavorful Spanish “Paella Campera” with fresh vegetables and succulent shrimp. This traditional paella ...

Add Yahoo as a preferred source to see more of our stories on Google. Paella from Valencia contains chicken and rabbit (Getty Images/iStockphoto) A truly authentic paella does not contain any fish or ...

This undated photo provided by America's Test Kitchen in May 2018 shows vegetable paella in Brookline, Mass. This recipe appears in “The Complete Mediterranean Cookbook.” (Carl Tremblay/America's Test ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

Want to make an authentic Spanish paella? Luis Montesinos, Head Chef at Jaleo by Jose Andrés at the Cosmopolitan Las Vegas, shows how to cook the dish over a wood-burning fire. At its core, paella is ...

Carmen Velayos’ cuttlefish ink paella negra is a traditional Spanish dish served at lunch, as it is considered too heavy for dinner. It is served as a single-course meal, accompanied by garlic ...

Learn how to make authentic Arroz del Senyoret paella with this simple step-by-step recipe. Packed with seafood and rich ...

Just south of Valencia, on the Mediterranean coast of Spain, lies the Albufera, a freshwater lake separated from the sea by a spit of land. More than a thousand years ago, the Moors introduced the ...

At 3 years old, Miguel Rebolledo ate paella for the first time. When he was 6, he made the dish himself. Now, more than 30 years later, Chef Rebolledo has perfected the age-old plate, fusing ...

Though traditional paella centers on a variety of meat and seafood, we wanted to develop a vegetable-focused version that highlighted the array of hearty vegetables common in Spanish cuisine: ...