BY DR. PANCHAJANYA PAUL, MD* Autism is increasingly common, affecting about one in 31 children in the United States.
The study, published in the journal Autism, saw that autistic children were more at risk across every stage of development, and symptoms were more likely to persist across childhood, instead of ...
How dietitians can use flexible, neurodiversity-affirming meal planning to support autistic and ADHD clients without rigid ...
By Vijay Kumar Malesu A large genetic analysis combined with clinical data suggests that long-term dietary tendencies may shape autism risk by subtly influencing the immune system, highlighting why ...
A new long-term study has found that children diagnosed with autism are far more likely to experience ongoing gastrointestinal problems than their typically developing peers. The research also reveals ...
MasterChef Australia judge and leading chef Jean-Christophe Novelli has a unique perspective on the issues people with autism ...
Chinese researchers found possible connections between gluten- and dairy-rich foods and autism-related immune activity, ...