Julia Mitric is a freelance radio producer living in Sacramento, Calif., with her husband and two hens. She loves to cook and write about food, especially recipes she discovers while traveling. If you ...

In this recipe, we use red capsicum, eggplant and red wine vinegar to create a rich ajvar sauce that pairs perfectly with ricotta and dill. Serve with a slice of buttered bread. For ajvar, preheat ...

Ajvar is a delicious roasted red pepper and eggplant dip popular in the Balkans and Turkey. It’s traditionally made with roasted red bell peppers, eggplants, garlic, vinegar, and oil. If you enjoy a ...

Ajvar is a traditional Serbian red capsicum preserve. It takes days to prepare, so the whole family usually works together to make it. In my opinion, it’s the king of preserves, so all the hard work ...

Bosnian and Serbian food is currently occupying the space that Ethiopian or Korean food did 10 or 20 years ago: Once considered obscure and highly exotic, it’s now on the cusp of becoming mainstream.

When you purchase through links on our site, we may earn commission. Read our full commerce guidelines here. Ajvar (pronounced eye-var) is a treasure of the Balkans, but we bet you've probably never ...

Add articles to your saved list and come back to them anytime. This is part of the "Brain Food 2022-2023: All your food and cooking questions, answered" collection See all stories. Adam Liaw's ...