The filling for these bao may be unexpected, but Claudette Zepeda's recipe for Birria, a chile-rich savory shredded beef, is a delicious match for the chewy and slightly-sweet dough. Birria is a ...

Gua bao, or split bread, is a relatively new dish, popular in Taiwanese cuisine, even though the concept of bao has been around for centuries. For gua bao, a round of flat dough is folded in half, ...

You can tell when a dish has made it into the mainstream by looking it up in the dictionary. There you’ll find entries for sushi, taco and pho. I still have to italicize as a foreign word bao, the ...

Eat the Bao. Feel the Wow. That’s the feeling Mick Boland and May Yang want you to experience after you’ve tried the bao buns from their pop-up entitled Bao You Like It. These warm, ...

The best bao in Toronto pack an implausible number of fragrant, savoury toppings into the most delicate of vessels. Handheld snacks that treat your teeth to soft and pillowy, then tender and crisp ...

Much like a delicious dumpling before a hearty meal, “Bao” is the bite-sized animated film audiences see before “Incredibles 2.” But more than just a Pixar appetizer, the short is a whimsical love ...