This recipe is a simple and delicious way to make baked apples filled with brown sugar, butter, and a hint of cinnamon.

Add a slice of bacon on top of each strip of dough. Layer thinly sliced apples, round side up. Roll the bacon and apple dough strip with dough on the outside, making the shape of a rose. Add to a ...

Think of this hearty slaw as a fall chef's salad. When lettuce and native tomatoes disappear from farm stands and farmers' market, replace them with cabbage and apples. Chef's salad is typically made ...

This sausage bacon apple stuffing recipe will be a full-flavored holiday side dish. It's filled with sausage, bacon, apples, dried cherries, sauteed onions, and an assortment of herbs and spices. This ...

PITTSBURGH (KDKA) -- Rania Harris is back in the kitchen showing us how to make her recipe for Brussels sprouts with Apples and Bacon. In a small bowl, whisk together the vinegar, oil, mustard, and ...

1/2 cup cider vinegar 1/4 cup sugar 1/4 cup packed brown sugar 1 medium head red cabbage, shredded (10 cups) 4 bacon strips, diced 1 medium tart apple, peeled and chopped 1/2 cup chopped onion 1/4 cup ...

1. Preheat oven to 375° F. Spray a 9x13 pan with non-stick cooking spray. 2. Pour apple pie filling into prepared pan. 3. Stir together self-rising flour, bacon and cheddar cheese in a mixing bowl.

With apples in ample abundance, autumn is the ideal time to create dishes full of fall flavor. This hearty apple soup uses bourbon, bacon and sage crème fraîche to create an unforgettably complex ...

This recipe is perfect for any time of year, but it can make an especially good lunch during the fall with freshly picked apples. Apples are a fall staple. But if you’re tired of the same old apple ...

There are dozens of variations on the classic apple pie, but for the most part, a standard recipe calls for apples, sugar, cinnamon, some flour, and butter that's all tucked away and baked in a pastry ...

Rapid Creek Cidery head chef Matt Steigerwald loves brunch. This particular dish is a go-to for the east-central Iowa chef. It makes for a fun Sunday morning family meal but can be doubled easily if ...