My father's method for frying chicken was simple: Pour some flour in a large paper sack, season it generously with salt and cayenne, add several pieces of chicken (also seasoned generously with salt ...
We may receive a commission on purchases made from links. When Sarah Ahn, Korean cooking expert and author of cookbook "Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes," spoke exclusively ...
Sunday, July 6 is National Fried Chicken Day, and who better to share with us the secrets to making his famous fried chicken than head chef Patrick Russell of Max's Wine Dive. He shares his recipe for ...
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