True to their name, microgreens are young seedlings of leafy green vegetables and herbs. They're also chock full of nutritional benefits, like antioxidants and vitamins C, K, and E. According to ...

Microgreens are vegetables and herbs grown from the seeds and harvested at the seedling stage—when they have only their seed leaves and before their true leaves develop. Microgreens are a popular ...

When I think of pesto, I almost immediately think of the summery delights of basil. But on a recent trip to the farmers market, a variety of green shoots adorned many farmers’ tables — little seas of ...

Jeff Anderson doesn’t have to go far to get his favorite microgreens. They’re growing on his counter. “They don’t need much, just daily water,” he said. “They’re under a window so they get enough ...

When Jack Frost shuts down my vegetable garden, I break out my sprouter and collection of seeds and do my growing indoors. You may remember last winter I got into growing pea shoots. I’m big on salads ...

When you think of spring, you think of seeds germinating, and little green plant shoots poking up through the soil, preparing to grow into flowers or vegetables. But those sprouting seeds and little ...

The next time your entree arrives with a tuft of tiny greens on top, don’t push them aside. Those diminutive, seemingly unnecessary sprigs of baby basil, chervil or arugula are an integral ingredient, ...