The Hotboi is one of the shop's most-sold slices. New York City is famous for its pizza scene, and every so often, one crust rises above the rest in the culinary category, making its mark on the map ...

“Valerie uses leftover Thanksgiving turkey, creamy ricotta, melty mozzarella and flavorful pesto to create calzones you’ll be craving year-round!” Food Network wrote in a caption for the video posted ...

1. In a large zipper bag, toss the chicken with the salt and pepper. Add in the wing sauce and toss to combine. Place in the fridge to marinate 2 hours or better overnight. 2. Preheat your oven to 475 ...

For this recipe, you can make your own pizza dough or buy one from a supermarket or Italian deli, but you'll need an actual ball of dough rather than a prepared pizza crust.

Everything you love about pizza – wrapped up and ready to go A calzone is essentially pizza folded in half and baked until golden—and this version delivers on every level. The dough is soft and ...

Add Yahoo as a preferred source to see more of our stories on Google. Sandwich or pizza? Have the best of both worlds with this recipe from Smith's Chef Jeff. Joe Burrow weighs in on controversial ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield:> 2 (4- inch) or 1 (8-inch) calzone Basic Calzone Dough (see recipe)> 2 teaspoons olive oil or oil drained from sun-dried ...