Add Yahoo as a preferred source to see more of our stories on Google. birria with lime wedge - Photography By Tonelson/Getty Images Goat is the OG birria meat, and one used by plenty of chefs and ...

Add Yahoo as a preferred source to see more of our stories on Google. Three birria tacos with onions - Grandriver/Getty Images These days, almost any taco shop in the United States sells birria tacos ...

Crispy, juicy, and bursting with deep, smoky flavor—this is Birria Tacos done the right way. In this mouthwatering episode, ...

Birria, which was once known as a regional Mexican food, has taken on a life of its own in the U.S., becoming a social media star and fast-food darling. Traditionally, birria is a beef or goat stew, ...

Fifteen or so years ago, a taquero in Tijuana, Mexico, thought to fill tortilla shells with cheese and birria (goat stew), a dish native to Jalisco, Mexico, thereby creating the quesabirria (cheese ...

The popularity of birria might seem recent, but we found a story that goes back centuries. We’re in peak birria these days, where every taqueria in town has to have its own version. But this newish ...

CHICAGO (WLS) -- The dish known as "birria" originates in the Mexican state of Jalisco, and, thanks to Chicago's large Mexican population, you can find birria all over the city. Our Hungry Hound says ...

Spicy, savory, and saturated in sauce, birria is a Mexican culinary icon that has expanded way beyond the borders of Jalisco, long thought to be its birthplace. Enjoyed as a stew or spooned into tacos ...

Stream NBC 5 for free, 24/7, wherever you are. Birria, which was once known as a regional Mexican food, has taken on a life of its own in the U.S., becoming a social media star and fast-food darling.