When it comes to recipes, it boils down to following directions. Sometimes. I don’t claim to be the best baker or cook in the kitchen, but I do well. My favorite “wins” are when I try something and it ...

Note: To sour regular milk, add 1 tablespoon vinegar to 1 cup milk and let stand about 10 minutes. Cake: In a bowl, cream butter and sugar. Add egg yolks. In a glass measuring cup, mix buttermilk (or ...

This multi-layer chocolate cake is impressive and nostalgic. The cake layers are soft and thin, similar to a pancake. They're stacked on each other, and the layers are filled with an old-fashioned ...

Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda; Design: The Kitchn Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda; Design: The Kitchn This article may contain affiliate links that ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...