Come join our Bon Appétit Bake Club. We’re Jesse and Shilpa, senior editors and the resident bakers of the Bon Appétit test kitchen. We love to bake—some might even call us obsessive—and we love to ...

Bon Appetit’s February issue was all about cozy weeknight meals and smart pantry shortcuts. Today we’re taking you behind the scenes of our cover star—a delicious Pork and Tomatillo Udon you’ll want ...

Like baked sweet potato chaat and shepherd’s pie.

Dominique Crenn recently visited the Bon Appétit test kitchen to show us the most challenging recipe she’s ever created. She executed complicated techniques with liquid nitrogen that were all the rage ...