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Historically, raising livestock was a simple job done by rural communities to sustain themselves. However, as meat production migrated to processing facilities, this industry has become infamous for ...

From the start, Piece of Meat in Mid-City was conceived as a butcher shop with a restaurant built around it. Now, there’s a new plan on the table to expand and develop Piece of Meat into a butcher ...

One of the many tasks on Leighann Smith's list to reopen Piece of Meat has been making the beef candles. Made from rendered beef fat and rosemary, they’ll be lit to decorate dinner tables, and also ...

The butcher’s craft entails breaking things down. The blueprint behind a new butcher shop now taking shape in Mid-City, however, is about combining different parts to create something bigger. Bayou ...