In this episode of In The Kitchen With Matt, I will show you how to make roasted carrots with honey butter. This roasted ...

Carrots are a truly versatile vegetable. When served raw, they have an earthy flavor and crunchy exterior, and when roasted, they emerge from the oven with beautiful charred spots of caramelization, a ...

I don’t remember the first time I ate roasted vegetables, but it wasn’t among the first of my eating or cooking experiences. What’s now a cliché — a mixture of, like, potatoes, turnips, celeriac, ...

1. Cut the carrots on the diagonal into 1/4-inch thick slices. 2. In a medium saucepan, combine the carrots, butter, water, maple syrup, salt and pepper. Bring to a boil and cover. Turn heat to medium ...

This week’s Recipe of the Week contributor is Sarah Britton, photographer, food blogger and author of veg-centric cookbook, Naturally Nourished. If you’re still not convinced that simple food can be ...

This recipe blends carrots with savory spices and other rich flavors. Serves 6Carrots2 lbs large carrots, peeled and quartered into similar size pieces to ensure consistent cooking3 T butter, melted3 ...

In a 12-inch sauté pan over medium-low heat, gently melt butter. Add carrots and stir to coat well. Add ¾ cups water, or enough to cover carrots ⅔ of the way. Cook, uncovered, until water evaporates, ...

Since its founding in 1993, America's Test Kitchen has conducted research in test kitchens (and through the efforts of thousands of volunteer test cooks across the country) to improve and perfect ...

Melting carrots are a trending and tasty vegetable side dish that uses a two-stage cooking process to achieve an almost ...

Carrots are a truly versatile vegetable. When served raw, they have an earthy flavor and crunchy exterior, and when roasted, they emerge from the oven with beautiful charred spots of caramelization, a ...