No matter what the centerpiece of your meal is, this cheesy butternut squash skillet is sure to steal the show. The balance of sweet, salty, and creamy is EXTREMELY delicious. Get the Cheesy Bacon ...

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Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and ...

A steaming pot of butternut squash soup or stew is the epitome of fall comfort. What’s great is most versions freeze well, too, so you can make a double batch for the future. A hearty, nourishing stew ...

Preheat oven to 400 degrees. Cut butternut squash into fourths, lengthwise. Scrape seeds and discard. Drizzle squash with 2 tablespoons olive oil and roast for about 35-40 minutes, or until softened.

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

If you're looking for a vegetable-based pasta dish, this recipe for butternut squash spaghetti with lemon sage sauce could be ...

We tend to emphasize creamy and decadent foods during the holidays. Don’t get me wrong — I wouldn’t have it any other way. But if I can find an easy way to lighten up an otherwise heavy dish like ...

Using a fork, lightly mash the butternut squash directly onto the warm toast. Top with the feta, dukkah and thyme, then season with salt and pepper. Drizzle lightly with olive oil and finish with a ...

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