You may have seen the name "calamansi" pop up on a sparkling water label or as a beverage in your local grocery lately. Not to be confused with "calamari" (it's not squid), calamansi is also known as ...

Have you ever tasted or heard of calamansi fruit? You may already be familiar with this type of lime, or you may know it by another name, like calamondin, Panama orange, calamondin orange, musk lime, ...

Pork Mechado is a classic Filipino dish where pork belly is simmered in a rich tomato sauce with calamansi juice, onions, and bell peppers. The slow cooking allows the pork to become tender while ...

The can is easy to miss on the shelf. It looks like any other modern-day seltzer: The bright label is eye-catching, if a bit unassuming. There is a graphic illustration of a fruit. It looks like it ...

Ube, the yam used to make strikingly purple desserts, is a traditional Filipino ingredient that has become ubiquitous in mainstream American grocery stores. The flavor has gotten so popular it can be ...

Calamansi is a citrus fruit mostly grown in the Philippines that has long been used in the West as an ornamental tree, usually under the name calamondin. But the juice of the fruit has caught on in ...