Pastry chef Sasha Piligian of Sqirl restaurant in Silver Lake adds cardamom and mahleb to her take on traditional Armenian shortbread, which is usually made with just butter, flour and sugar. Mahleb ...

Unlike many other foods, rhubarb is typically only available when it is actually in season. Make this dessert while rhubarb is still available! Aube Giroux is a food writer and filmmaker who shares ...

Get ready to whisk, roll and bake your way into the holiday spirit with our Christmas cookie recipes. These sweet treats are so good, they’ll become part of your yearly baking traditions. From flavors ...

It's a good idea to have all the ingredients measured out and ready to go before you start making the caramel. Timing is of the essence here, and you’ll want to make sure you have your full attention ...

Adorned with edible flower petals and gold leaf, these spiced sandwich cookies, which blogger and cookbook author Hetal Vasavada makes for her Diwali celebration, are an occasion unto themselves.

Cardamom lends nuance to this festive-looking cookie that's easy to make. Instructions: Place the butter, rice flour, flour, salt, ground cardamom, brown sugar, powdered sugar and vanilla in an ...

Preheat oven to 325 degrees. Cream butter, powdered sugar, espresso powder and cardamom until light a fluffy. Mix in salt and flour until just combined. Add walnuts. Pat dough evenly into an ...

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