Fill store-bought empanada wrappers with tender braised oxtails, melty cheese, and sautéed peppers and onions for a Philly cheesesteak–style empanada that will knock your socks off. Osei "Picky" ...

Today's lunch: ham & cheese 'empanadas' with a Thanksgiving twist 🤎🧡, fresh fruits, veggies, and bbq chips for balance. 🤗 ...

These savory turnovers are easy for kids to assemble and even easier for them to eat (their name comes from the Spanish word empanar, "to bake in pastry"). Empanadas can be found throughout Latin ...

When it comes to empanadas, the filling options are nearly endless, each offering a unique taste experience. Whether you crave something savory like classic beef or a sweet twist with chocolate ...

At first glance, it's easy to see why empanadas are popular with both foodies and casual consumers alike. Not only do they look divine when laid out on a plate and with a dipping sauce on the side, ...

I’ve had an entire year to explore new and existing restaurants, breweries and other establishments as The Pilot’s food writer. It has been a delicious one. My first food find of the year was the ...

Heat a large skillet over medium-high with the oil. Add the onion and peppers, cook stirring until soft. Add tomato paste, garlic, cumin, oregano, heavy pinch salt, chili flakes and bay leaves and ...

Editor’s note: This story was originally published in 2019 and is updated annually. The empanada is the economical compact car of the fast-food universe — cheap, maneuverable, dependable, long-lasting ...

The empanada is the economical compact car of the fast-food universe — cheap, maneuverable, dependable, long-lasting. The baked or fried pastry likely had its origins in Spain, but today many ...