Hey, you can’t go wrong with a classic. They're meaty, cheesy and ready to devour in 40 minutes—no wonder they're timeless. Whip them up once and you'll be making them for every future picnic you ever ...

Blanketed with cheese, this filling recipe is perfect for summer and surprisingly light. By Melissa Clark Of all the vegetables you can stuff, sweet bell peppers are among the most amenable. Unlike ...

These Goat Cheese Stuffed Mini Peppers are a delicious and easy appetizer that’s great for any occasion. The sweet mini peppers are filled with a creamy goat cheese filling and topped with fresh ...

I tried stuffed-pepper recipes from Ree Drummond, Giada De Laurentiis, and Alex Guarnaschelli. Drummond's recipe could've used more meat, and I wasn't a fan of De Laurentiis' addition of mint.

Caramelized bell peppers stuffed with Southwestern seasoned beef and rice baked under a canopy of cheese make this the definitive recipe for delectable stuffed peppers. The warming spices of chili ...

Preheat oven to 400° with rack in the middle of the oven. In a large bowl, combine cream cheese, pimentos, garlic, powder, salt, cayenne, and 1 c. cheddar. Cut peppers in half lengthwise and scoop out ...

These fresh, tender peppers are stuffed with delicious ingredients, from cheesy spinach to spicy shrimp. These peppers make it easy to serve up individual portions of a tasty and healthy main course ...

Stuffed peppers are a delicious way to get more veggies on my plate, and they're scalable to feed a crowd or provide leftovers. I decided to try stuffed-pepper recipes from Ree Drummond, Giada De ...