Chef Jamie Oliver’s story, at least in terms of his rise to fame with “The Naked Chef,” is a story about filmmaking. He and the BBC Two documentary crew behind the series broke with the studio-based, ...

Add Yahoo as a preferred source to see more of our stories on Google. In a world full of culinary delights, there are some dining experiences that transcend the ordinary and transport you into a realm ...

Some of the culinary world’s most prominent figures are about to be profiled in a new series to mark 10 years of the Emmy-nominated series Chef’s Table. The Netflix documentary series, which has ...

"Chef's Table: Legends" Netflix documentary series celebrates 10 seasons with spotlights on José Andrés, Thomas Keller, Jamie Oliver and Alice Waters.

Dining out is changing. It’s no longer just about ordering from a menu, but stepping into the kitchen, hearing the chef’s story and taking a journey through food. Currently a mainstay in Europe but ...

Chef’s Table: Legends is pulling up a chair at some icons’ tables. For the 10th anniversary of the long-running Netflix show, airing on Monday, April 28, the franchise looks to four influential ...

As Chef’s Table returns to Netflix with a four-episode seventh season, it’s on the heels of the spinoff Chef’s Table: Noodles and the announcement of the upcoming Legends, a season to celebrate ten ...

Maneet Chauhan is not just a name in the culinary world; she’s a true phenomenon. Originating from Ludhiana, India, Chauhan has made an unforgettable impression on the global culinary stage. As an ...

In the culinary world, few names carry as much weight as Chef Masaharu Morimoto. Renowned for his innovation in Japanese cuisine, Morimoto has not only redefined modern culinary artistry but has also ...

Executive chef Andy Blanton works with sous chef Billie Melnick and Conor Sears to add the finishing touches to a bronzed sea scallops appetizer at a Chef's Table dinner series held by Flathead Valley ...

Chef’s tables and tasting menus Chef’s tables go beyond a usual dining room seat. Typically, you sit in or near the kitchen and often have a view of the chefs at work. It’s a behind-the-scenes seat ...

The chef’s table here feels especially personal: a small six-person table built right into the kitchen, offering you a front-row view of all the action. Accompanied by genuine conversation, an ...