Does your local McDonald's restaurant pass muster? An ex-McDonald's chef shared a test with others so that they can learn if their local go-to location is up to snuff. Mike Haracz, who once served ...
We’ve all been there. You’re in a restaurant, slightly underwhelmed by dinner, when the chef emerges from the kitchen to ask how things are going. The default reaction is to proclaim loudly and ...
It’s season 10 of “Top Chef,” and we’re off to Seattle! Wait, we’re not off to Seattle yet. This season we have a twist. Instead of the epic Alamo cook-off of last season, this time the chefs are ...
Patty Canedo is a pastry chef at a famed, private country club on Palm Beach and writes weekly about her kitchen exploits. Chef de Cuisine Luke is struggling with boxes and sweating, so I run over ...
When chef Don Curtiss assembles a cured meat plate at Ballard’s classiest Italian restaurant, Volterra (5411 Ballard Ave. NW; 206.789.5100; volterrarestaurant.com), he has a philosophy. “I like ...