Ali Baba serves a succulent, melt-from-the-bone golden chicken with a spicy garlic sauce and pita bread, or you can ask for hummus instead of the garlic. If you're like us, you eat too much rotisserie ...

Chef Alison Swope calls for a whole chicken to be cut into pieces for this recipe; she reserves the chicken's wingtips and backbone to enrich store-bought chicken broth for her Barley Risotto (see ...