One of the first things I cooked on my own in college was Filipino chicken adobo. I think I threw boneless chicken, onion, garlic, peppercorns, soy sauce, and vinegar into a pot and happily had dinner ...

*Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot dish featuring chicken cooked in a smoky, vinegar-based red chili sauce. This dish can be ready in about an hour by using boneless, ...

France is legendary for its perfect breads and pastries. Italy’s renowned for imaginative pastas and Mexico for glorious tacos and moles. India’s got its lively curries. Visit Nigeria and folks will ...

Chicken adobo is a beloved Filipino dish known for its balance of savory, tangy, and slightly sweet flavors. Made with soy sauce, vinegar, garlic, and spices, this version with boiled eggs adds extra ...

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Season the chicken all over with salt and pepper. Sear the chicken in a little oil until golden brown all over. Remove the chicken and set aside. In the same pan, add the onions and tomatoes, cooking ...