When the holidays roll around I always love going to Hispanic Markets and buying fresh tamales of every variety. Tamales are available year round, however, they are prevalent during the holidays. Get ...

This video shows you how to make tamales from scratch for your next tamalada. Featuring freshly-made masa and a homemade sauce made with charred veggies and dried chiles, this tamale recipe is totally ...

I often crave tamales. When that craving hits, I’ll make a dozen or two, enough for dinner and lunch for my auntie and me, plus some to toss into the freezer for those midweek meals when we want ...

These tamales, with a filling of roasted tomato, chicken and poblanos, also go by the name of tamales tapatíos, and come from the state of Jalisco in central Mexico — home of many symbols of Mexican ...

Dice onion finely. In a skillet over medium-high heat, cook onion, beef, garlic, olives and raisins until meat is browned. Do not add oil. Add salt and pepper to taste. Cool. Place flour and butter in ...

This tiny Mexican bakeshop in Arizona serves rich, handmade tamales locals swear are the best you’ll ever taste.

Cook beef, sausage and onion until beef is browned, stirring to crumble. Pour off fat. Add soup, ½ cup water, corn, olives, chili powder, jalapeno pepper and red pepper. Bring to a boil, reduce heat ...

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These meals are made for busy evenings when you want something satisfying without spending hours in ...

It's the holiday season, and that means tamales. Where do you go for the best tamales in metro Phoenix? Meet our six nominees and vote.