Tadka is the process of blooming spices (and sometimes aromatics) in a fat, such as oil. Drizzling it on top of chickpea ...

I once confessed that, as a lover of wordplay, I am drawn to every recipe I see whose name substitutes “chickpeas” for “chicken.” When I recently ran into Chickpea Tikka Masala, I had to try it, even ...

On this week's episode of TODAY All Day's "#Cooking," Samah Dada uses one of her favorite ingredients to make a traditional vegetarian curry and a modern take on brownies. Chickpeas are full of fiber ...

Chickpeas are a staple of countless cuisines around the world. But they are especially prevalent in Indian dishes. Chef and restaurateur Maneet Chauhan is joining TODAY to share her recipe for one of ...

Chickpea tikka masala replaces the traditional chicken legume for a play on words and the recipe. Credit: Goran Kosanovic / For the Washington Post Sign up for the Concord Monitor's morning newsletter ...

My New Year's resolution is to connect with my Pakistani heritage by learning to cook our cuisine. I enlisted the help of my mom over video call to learn some of her easiest curry recipes. I started ...

It's time to reach into your pantry. Simply Recipes / Frank Tiu What’s not to like about canned chickpeas? (They’re sometimes called garbanzo beans, or adoringly chi chi beans in our house.) They are ...

I once confessed that, as a lover of wordplay, I am drawn to every recipe I see whose name substitutes "chickpeas" for "chicken." When I recently ran into Chickpea Tikka Masala, I had to try it, even ...

Winter squash is our go-to vegetable during the coldest, darkest days. As the early homesteaders that settled New England ...

Chickpea tikka masala: It’s not traditional, but it sure tastes great I once confessed that, as a lover of wordplay, I am drawn to every recipe I see whose name substitutes “chickpeas” for “chicken.” ...

Growing up, my favorite brunch dish was chana masala with bhatura (Indian fried bread) with a lime wedge and fresh chopped salad on the side. Before you could get garbanzo canned, it was very time ...

On this week's episode of TODAY All Day's "#Cooking," Samah Dada uses one of her favorite ingredients to make a traditional vegetarian curry and a modern take on brownies. Chickpeas are full of fiber ...