From soups and stews to patties, meatballs and veggie sides, the humble chickpea is incredibly versatile ...

A bit of hummus, a touch of chili and lots of love – a light recipe with big flavor that will make you crave another bite. There are recipes you simply can’t stop making – and this is one of them.

Last week, my daughter came to visit. You might recall, she was the pre-COVID-19 purchaser of 75 pounds of beans. Of the three types she bought, the chickpeas, by far, have been the most popular. For ...

Keftedes are Greek meatballs, sometimes made with a mixture of chickpeas and sardines. For our vegetarian version, we substitute the sardines with feta cheese, which gives the keftedes a deeply savory ...

CONCORD, N.H. - Most recipes for falafel, those spicy patties made from puréed chickpeas, usually call for starting with dry beans soaked overnight in cold water. That may make great falafel, but who ...

This quick and easy recipe tastes great on a pita or crumbled over a salad with feta cheese - not to mention rich in protein. If theres one thing I really love in life, its a good falafel pita. Spicy, ...