1.For the marinade: In a large bowl, whisk the olive oil, limejuice, garlic, lime zest, sugar, salt, and pepper. Add the chicken and toss to coat evenly. Cover bowl and refrigerate to marinate for at ...
1. The day before serving, make the risotto for the cakes. Heat the broth-water mixture over medium-low heat. Keep warm. 2. Heat 1 tablespoon olive oil in a heavy 3-½-quart pot over medium heat. Add ...
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Smoked salmon, lemon and chives loaf cake
Loaf cakes are always a good idea and here is a new recipe that should delight you! A cake that is easy to make and tastes ultra fresh thanks to the combination of salmon and lemon.It will be ideal on ...
(Mass Appeal) – Local agriculture is coming into season and luckily for us, we have Chef John Slattery to help us utilize what is available right in our back yard. Check out this delicious, savory ...
These lobster-topped little cakes are perfect for a tea in the garden. The recipe is lightly adapted from Mark Gaier and Clark Frasier, chefs/owners of M.C. Perkins Cove in Ogunquit, Maine. Make ...
Californians are not the only ones with a Dungeness obsession. Our fellow West Coasters in Oregon and Washington share that passion for seafood — especially glorious crustaceans. “While salmon may be ...
Bring 3 cups broth to simmer in small saucepan. Reduce heat to very low; cover and keep warm. Heat olive oil in heavy medium saucepan over medium heat. Add onion; sauté until translucent, about 5 ...
Bring 3 cups broth to simmer in small saucepan. Reduce heat to very low; cover and keep warm. Heat olive oil in heavy medium saucepan over medium heat. Add onion; sauté until translucent, about 5 ...
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