New findings show that the gut microbiome impacts stroke severity and functional impairment following stroke. The results lay the groundwork for potential new interventions to help treat or prevent ...

An Expert Interview With Stanley L. Hazen, MD, PhD Background to the Interview The Role of Microbes in the Gut and Compounds in Red Meat The Role of TMAO in Cardiovascular Residual Risk References The ...

Choline is a nutrient essential for heart health and brain function and is found in many foods like whole eggs, soybeans, and cruciferous vegetables. New research suggests moderate choline intake may ...

A recent study published in the journal Nutrients investigates how the incidence of diabetes is associated with altered trimethylamine N-oxide (TMAO) levels. Study: Dynamic changes in gut ...

Amid ongoing debate about red meat’s role in human health, a new risk has emerged. Researchers have shown that a gut-bacterial byproduct of eating red meat and other animal products is linked to the ...