Clay pots are perfect for cooking over a high heat. The food loses little to no moisture because it is surrounded by steam, creating a tender, flavourful dish. If you don’t have a clay pot, you can ...

Bring to the boil some water in a pan large enough to hold the piece of beef. Lower the beef into the boiling water, return to the boil and simmer for 5 minutes. Remove and rinse under cold water and ...

A hearty and traditional beef goulash cooked slowly in a clay pot for the richest flavor and tender meat. Featuring paprika, onions, and slow-simmered beef, this recipe brings out the essence of ...

To mark its 10th anniversary in the Philippines, the Singapore-based restaurant chain Wee Nam Kee recently came out with an updated menu designed to whet one’s appetite. Linfred Yap of The Relish ...