When it comes to cooking and entertaining, nothing is more entertaining than fire. From the classic Crepe Suzzette to the wonderful dichotomy of a Baked Alaska, having flambe’ skills in your arsenal ...
Full volume risotto critic Gordon Ramsay can teach you how to make a “perfect steak” if you’ve got the time. And by “the time” we mean a tidy sixty seconds. That sounds more reasonable, doesn’t it?
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