Beets bring a sweet and rich burst of flavor that's as vibrant and unmistakable as their deep crimson hue. A wide array of beet recipes demonstrates their versatility as raw and cooked ingredients.

From a culinary perspective, beets offer a two-one punch. Their bright pink color can brighten up the simplest of dishes, while their earthy sweetness complements myriad ingredients. However, their ...

This beet and green bean salad is one of those salads that sets a table ablaze in color, making everything else you serve with it look better in the process. It's also one of those salads that gets ...

It seems improbable that a rough, ugly, dirt-covered root vegetable can be transformed into something utterly soft, delicious, even beautiful, but this is exactly what happens to beets when they’re ...

Beets are prone to staining, but you can avoid that entire ordeal with a few simple tricks next time you peel them. Here's ...

Beets are the perfect addition to bountiful fall feasts. They are satisfying without being heavy, and their rich ruby and golden tones add visual interest to any seasonal color scheme. Plus, beets are ...

Borscht is often served cold, but this version is warm and comforting. It's perfect for a chilly winter day. I was delighted to discover pre-cooked, vacuum-sealed beets in the produce section of my ...