Mexican pork carnitas are given a smokey makeover in this delicious and easy recipe for Smoked Carnitas. These make for one ...

Perfectly seasoned pork, slowly braised until buttery-soft and fall-apart tender, then crisped to perfection before serving, carnitas are Mexico’s version of pulled pork. Traditionally, the pork is ...

Thanksgiving dinner is done, the turkey is stripped of leftover meat and its bones are simmering into a stock. There are plenty of hefty pieces set aside for making sandwiches, casseroles and salads.

There's nothing easier than throwing the ingredients in a slow cooker and having dinner ready when you get home. This pulled ...