I pitted several popular techniques against each other and was surprised to find two very different methods that produced ...

This meal focuses on fundamentals done correctly. Meat is cooked slowly until tender, then finished for a crisp exterior.

It has aced our air fryer tests for years.

Disco fries -- hot, crispy, salty fries smothered in brown gravy and melted mozzarella cheese -- are a late-night munchies dream food. They are hearty, delicious, and with this simple three-ingredient ...

Frozen french fries aren't just convenient; some chefs actually prefer their taste and texture over fresh fries (so technically, the frozen variety is gourmet, right?). No appliance is better suited ...

Once you understand how to work with that, not against it, good fries become repeatable rather than accidental. Here are six ...