Learn how to make a delicious sweet potato and lotus root dish with a perfect crispy exterior and tangy, flavorful inside.

I fell in love with how lotus root is used in Kashmiri cooking and this preparation in particular stood out. It is a popular street food in the region and I love how satisfying the crispy texture is.

When Kinn’s chef and co-owner Kiyong “Ki” Kim took a several-week trip to his native South Korea earlier this year, he reconnected with his roots partly by hunting for ingredients. He shopped at Seoul ...