Pumpkin Macaroons Cook’s Note: Because of the pumpkin, this recipe makes macaroons that are pretty dense and moist. One taste tester described them as “cakey.” So with that in mind, if you like to ...

I fell in love in Paris. I know it's a cliche. It's so much cooler these days to fall in love in a gritty place - say, Death Valley in the summer. But there was no sand. No heat. Not even a man. It ...

In this video, learn how to make coconut macaroons from scratch. These easy homemade coconut macaroons are awesome and they are gluten-free. If you love coconut, you have got to try these! This is a ...

Dessert at Passover is always a problem. You can make a nice fruit cup, of course, but then all you have is a fruit cup. Or you could make a poundcake with matzo meal, which isn’t bad but leaves you ...

Preheat oven to 325 degrees and line 2 large baking sheets with parchment paper. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the ...

Toasted and crispy on the outside and chewy on the inside, a traditional coconut macaroon is one of the most classic cookies. Created in Italy, the first macaroon was made with almond paste and was ...

There are a few non-negotiables when it comes to Passover in my book: a hot bowl of matzo ball soup (hold the dill), a box of raspberry-jelly-filled Joyva Jell Rings, and—perhaps most crucial of all—a ...

Enjoy a perfectly bite-sized treat with a chewy coconut flavour Also In This Package Watch: Chef Ritu Dalmia in conversation with Gulf News Celebrity Chef Ritu Dalmia's one-pot Tehri rice 10 food ...

The latest food and drink reviews, recipes and info on the D-FW food scene. In a large bowl, blend condensed milk, pecans, maple syrup, brown sugar, molasses and vanilla with a rubber spatula to ...

What uses only five ingredients, is gluten-free and makes a perfect Passover treat? These French country-style almond macaroons. Blanched almonds are blended together in a food processor along with ...