If you're ready for a steak that you can throw on the grill with a few simple seasonings to create a meal bursting with savory umami flavor, then you need to try this 2-ingredient grilled garlic ...

*The mouthwatering grilled picanha sandwich combines tender Brazilian beef with creamy avocado, fresh tomatoes, and a vibrant chimichurri sauce. This delightful creation is served on toasted ciabatta, ...

This detailed culinary guide demonstrates the authentic process of preparing and smoking Picanha, a prized beef cut ...

Chef Manny is firing up the Studio 10 grill and making a Venezuelan-style steak with guasacaca (a savory avocado sauce). Mix all ingredients except for the mayonnaise, once everything is blended ...

The top sirloin cap is a cut of meat that you may not be familiar with. It’s also called coulotte and is known as picanha in Brazilian churrasco cuisine. It’s a tender cut of meat that sits on top of ...