Maneet Chauhan shares her recipe for vada pav and two other Indian street food classics in this week’s episode of Chefs at Home. As an Associate Food Editor, Bridget Hallinan primarily focuses on home ...

Typically, the bun is a soft, airy roll that’s more savory than sweet. This is why, flavor-wise, I knew a brioche bun or potato roll wouldn’t quite hit the mark. My goal was to find something similar ...

Mumbai’s street food isn’t about moderation — it’s about momentum. Vendors cook inches from traffic, using open flames, ...

I recently visited Mumbai to meet my fiancé’s extended family, and I’ve come back with an unfortunate craving for vada pav (pronounced “wada pow”). There are many delicious street cart foods in New ...

For Mumbaikars, the vada pav is an emotion and the quintessential roadside snack that simply cannot be replaced with any other street food. Available for a bare minimum of Rs 12 onwards, the street ...