Fire, butter, and venison steak come together in a rustic cooking adventure. The melting butter sauce enhances the natural ...

Venison has unique properties and cooking considerations that separate it from other meats. To guide us through the most common mistakes when cooking venison, we've consulted a couple of deer meat ...

1. In a saucepan over medium high heat, heat olive oil. Add shallots, garlic and red wine. Simmer until reduced to 1/2 cup liquid. Whisk in beef broth. Add blackberries and continue cooking until ...

Venison, also known as deer meat, is a uniquely flavored wild game that would make an ideal meat swap for the base of a ...

While butchering two whitetail deer with my buddy Cosmo Genova, I mentioned that I wished I liked the taste of organ meats and offal. Liver, heart, tongue, and even kidneys and testicles are ...

Around now, nothing seems to be quite as alluring as a hearty stew bubbling away on the stove. Perfect for feeding crowds and ...

If you're a meat enthusiast but have yet to try your hand at venison, it's time to expand your horizons. You might need to check out some local butchers to find the deer meat, but once you have it, ...