One of the easiest wholesome side dishes you can make to fill up your dinner table is glazed carrots: Tender roasted carrots with a sweet, flavorful glaze. With a handful of ingredients and about 15 ...

Celebrity chef and bourbon enthusiast Edward Lee shares his tips for amplifying your holiday meals with whiskey. The holiday season is all about treating yourself and loved ones to decadent food and ...

Alcohol is used to give a flavorful, if not slightly boozy, touch to everything from an elegant beef bourguignon to a casual beer cheese. And it's not hard to understand why certain types of alcohol ...

What I want to eat at any given moment depends on the weather, my mood, how hungry I am, how much time I have or even a random craving. But with alcoholic drinks, most of the time my answer will be ...

Potatoes: Wash and medium dice (about 1/2 inch) 3 potatoes and large dice (about 3/4 inch) remaining potatoes. Boil potatoes in salted water until soft (about 20 minutes) then strain. While the ...

Add Yahoo as a preferred source to see more of our stories on Google. Hunt Hill Farm and The Silo in New Milford. Learn how to make Sri Lankan food at The Silo Cooking School during a class on Jan. 10 ...