Main Dish: A light and tasty alternative to the classic pan-fried frittata: the Air Fryer frittata! There's no need for a ...

This spinach and mushroom frittata is a simple, reliable recipe that works for breakfast, lunch, or dinner. Sautéed mushrooms add depth while fresh spinach keeps the dish light and balanced.

Discover this zero-effort air fryer frittata recipe made with a few simple ingredients and virtually no mess whatsoever. Spring is here, which can only mean one thing: We’re finally ready to reemerge ...

Making breakfast for your holiday guests, especially the morning after a big meal, can feel a little intimidating. With these delicious frittata recipes, however, breakfast for a crowd has never been ...

When learning how to make a frittata, the goal is a round, fluffy omelet-like disc that is browned on the outside and moist on the inside, with no mangled or underdone parts. Following the frittata ...

Maybe my favorite frittata is one I make in the summer with zucchini. Coarsely grate about a pound of it, then saute it with slow-cooked onions just until it softens and changes color. Stir this into ...

This Zucchini and Herb Frittata with Cherry Tomato Salad is the perfect Meatless Monday dinner that’s easy, healthy, and oh-so-fresh. Featuring local summer zucchini, fragrant herbs, and creamy eggs, ...

Plenty of people use cooking oil to season their cast iron pots and pans, but is it really the best choice? Our expert has ...

Fetching and flexible, the frittata is beloved for many things, but above all, its versatility. In a stylish pan, it is elegant and as easy on the eyes as it is to execute. It’s a recipe suited for ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...