All-purpose flour, cake flour, arrowroot flour, and tapioca starch serve as excellent thickeners. Tapioca starch, wheat flour, and ground flaxseed are ideal substitutes for baking. When frying, the ...

There’s nothing worse than a thin sauce or a watery stew, but such undesirable outcomes can happen to the best of us, which is why the kitchen gods have blessed us with cornstarch—a magical powder ...

With the current high price of eggs, you might be looking for reliable egg substitutes for baking. Not much can replace an egg “eggs-actly,” but some replacements can be suitable alternatives in a ...