In a food processor, blend cranberries, pistachios, and salt until its coarsely blended. Removed 1/2 cup and place in a medium bowl. In the same medium bowl, stir in the remaining ingredients and use ...
In a small skillet over medium heat, toast walnuts, stirring occasionally, until fragrant, about 5 minutes. Let cool, then finely chop. In a medium bowl, stir cream cheese, cheddar, and butter. Add ...
Fluffy and tart-sweet, these swirly cranberry rolls get topped with a tangy cream cheese frosting after they come out of the oven. A tray of 12 makes a cozy breakfast or brunch on cold mornings. The ...
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