There’s just something about biting into a buttery crepe that feels like an extra-special treat. And the thin French-style pancakes are as equally delicious with sweet fillings like Nutella and banana ...

Cocoa crepes—so, so good—are these soft, thin pancakes that started in France but, honestly, you'll find them everywhere now.

To prepare the crêpes: Heat oil in 12-inch nonstick skillet over low heat for at least 5 minutes. While skillet heats, whisk flour and salt together in medium bowl. In second bowl, whisk together milk ...

Whisk together 3 eggs, milk, all-purpose flour, glutinous rice flour, butter, and salt in a medium bowl. Cover crêpe batter, and chill until liquid is absorbed and mixture thickens slightly, at least ...

In a large mixing bowl, whisk together pancake mix and sugar. In another medium bowl, whisk together milk, oil, egg and vanilla. Fold wet mixture into the dry ingredients using a silicone spatula and ...

Dessert: If you've got a stack of crêpes lying around, or a couple of failures on your hands, this recipe is your best ally.

If you’re looking for something new to eat for breakfast, The Pioneer Woman has some recipe ideas for you. Ree Drummond showed home cooks how to make pancake mix crepes. Here’s how to make this dish.